On 100 Clubhouse Drive in Easton Pa (at the Club at Morgan Hill), there is a restaurant that specializes in delicious appetizers, entrees and a great time with family and friends. When someone enters the Vintage Restaurant and Bar, the first thing they notice is the friendliness of the hostess who leads them to their choice of a table or booth. As a patron walks to their table, they begin to take in the ambiance of the establishment. Brown tables and chairs give the place a comfortable look. White tablecloths adorn the tables. Floral carpeting completes the look. Pleasant pictures line the wall, giving customers a pleasant view to look at while they wait for their food. Yellow lights illuminate the restaurant with a pleasant glow. Upon reaching their desired table, a patron reads the delicious list of menu selections that are available and realize they will want to stay awhile.
To start the meal on the perfect note, this establishment offers delicious appetizers that will please everyone at your table. Some of the most appealing selections are jumbo lump crab cakes (with carrot onion relish), seared diver scallops (red beets, butternut squash hash, micro greens and tomato capers), jumbo shrimp cocktail, mussels, pan seared goat cheese (bread crumbs, micro greens and flat bread), sauteed beef tenderloin tips, an open faced blt (with bacon, boston lettuce, roma tomatoes and aioli), sun dried tomato and mozzarella croquettes (with a pesto cream sauce) and two miniature kobe burgers (with petite fries). In addition to these options, this establishment offers savory soup and salad selections that will leave you wanting more. The most appealing selections are sweet onion soup, bacon potato chowder and soup of the day (chef’s choice). The mouthwatering salad selections are a classic caesar salad, house salad (gorgonzola cheese, cucumber, tomato and balsamic vinaigrette), spinach and orange salad (with sliced duck breast), a steak cobb salad (with field greens, tomato, cucumber, gorogonzola ,egg, bacon and blue cheese dressing).
For patrons with larger appetites, Vintage Restaurant offers tempting entree selections that bring individuals back time and time again. Some of the best selections are a sauteed chicken breast (with mushrooms, lemon and house made gnocchi), chicken under a brick (with country fried potatoes in a white wine sauce), angus flat iron steak (portobello mushrooms and yukon gold potatoes), jumbo shrimp scampi (angel hair pasta with garlic bread) and a grilled twelve ounce stuffed pork chop (spinach, prosciutto, whipped potatoes and french beans). All of the above are excellent selections.
Vintage Restaurant and Bar also offers juicy steaks and tempting sandwich options. The most appealing steak selections are the ten ounce filet mignon, five ounce filet mignon and a twelve ounce New York strip (served with whipped potatoes and french beans). Some of the mouthwatering sandwich selections are the vintage angus burger (with bacon, cheddar and onions), kobe beef burger (your choice of cheese), Maryland crab cake sandwich (served with garlic aioli) and a lobster roll (an eight ounce lobster salad with a New England style roll) and a grilled chicken panini (mozzarella, roasted pepper and tomato).
As the perfect accompaniment to any dinner entree, Vintage Restaurant offers delcious side selections that will appeal to patrons of all ages. Some of the most tempting choices are a baked potato, baby carrots, french beans, sauteed spinach, whipped potatoes and brussel sprouts.
At lunchtime, this establishment offers tempting appetizer selections that bring patrons back time and time again. Some of the most appealing options are beer battered chicken tenders (with honey mustard) and jumbo lump crab cakes. The savory soup selections are acorn squash bisque (with parmesan cheese) and bacon potato soup. The most popular salad options are the classic caesar salad and ham and turkey salad.
When it comes time for the main entree, Vintage offers delicious pasta and sandwich options. One of the most appealing entrees is the housemade pappardelle bolognese (pasta in a light Italian meat sauce). The best sandwich selections are the grilled chicken panini (mozzarella, tomato, arugula, basil, pesto on a ciabatta roll), chipotle grilled chicken (cheddar, aioli, lettuce and tomato), a grilled portobello and eggplant sandwich and deli sandwich (choice of turkey, ham, tuna or roast beef on white, wheat or rye bread). All of the above are excellent choices. So, the next time your family is looking for a restaurant with great food and a comfortable ambiance, consider Vintage Restuarant. See the different that fresh ingredients and a warm ambiance can make.
For More Information, go to www.the clubatmorganhill.com/layout9.asp?
Learn more about the Club at Morgan Hill on the website listed above, it makes for an informative and interesting read. Also be sure to check out the list of daily specials that change on a weekly basis. Enjoy.