Sultry Affair Oceanfront Cabana Package Saturday, February 11 & Tuesday, February 14 from 7 p.m. to 10 p.m. Private Cabana Level $250 per couple *plus tax and gratuity. Romance your amour with an evening under the stars in one of ten private cabanas resting just below the 7th floor tropical pool deck, seemingly suspended on a curvilinear perch over the Atlantic, on the citys only VIP cabana level. Like us on Facebook and Follow us on Twitter @SLFoodandWine
Check out our newly published book: Food Lovers’ Guide to Miami & Fort Lauderdale
Enjoy mesmerizing views, sultry music, a bottle of Veuve Clicquot and a family-style dinner prepared by Executive Chef Christian Clair featuring caviar and fresh seafood display of King Crab Claws, Blue Point Oysters, Shrimp, Mussels andClams, followed by Grilled Beef Tenderloin, Broiled Maine Lobster, complete with decadent desserts. (TIP: Perfect for proposing) RESERVATIONS REQUIRED 72 HOURS IN ADVANCE. Contact Rochelle Figueroa at Rochelle.Figueroa@ritzcarlton.com or 954-465-2300.
Sweet Valentine Sunday Brunch in Via Luna Sunday, February 12 from 12 p.m. to 3 p.m. Adults: $65; Children: $1 per year old, up to age 11 *plus tax and gratuity
If the way to their heart is through their stomach, surprise your epicurean lover with an oceanfront Italian-inspired culinary event with a parade of chef-attended stations winding through the oceanfront restaurant serving traditional brunch favorites, gourmet carving stations, a create-your-own pasta station, imported cheeses and charcuteries, seafood on ice, lavish desserts including a cascading chocolate fountain taking center stage and free-flowing mimosas and Bloody Marys.
Valentines Day Dinner in Via Luna Tuesday, February 14 from 6 p.m. to 11 p.m.
Bella Notte! Enjoy sumptuous Italian-inspired cuisine in an oceanfront setting with aphrodisiac a la carte options of Blue Point Oysters in a Champagne Mignonette, Butter Poached Maine Lobster with Ricotta Gnudi and Forest Mushrooms and a Passion Fruit Mousse, a Milk Chocolate Sponge with Crunchy Coconut topped with Mascarpone Ice Cream.
State of Champagne with Moet Hennessy Saturday, February 18 from 7 p.m. $79 per person *plus tax and gratuity
A royal engagement presented by Ritz-Carlton, Fort Lauderdale Sommelier Don Derocher and Moët Hennessy to celebrate Cupids Valentines Day blessings or a well-deserved extended weekend, in honor of our forefathers, with free-flowing Moët & Chandon Champagne. Featuring selections from the Imperial family: Moët & Chandon Rosé Imperial, Moët & Chandon Ice Imperial and Moët & Chandon Brut Imperial, paired with gourmet culinary bites from Via Luna Chef Jason Coperine in the oceanfront Via Luna Bar Terrace for a special, casual gathering. RESERVATIONS REQUIRED Please RSVP by Thursday, February 16 by contacting Via Luna at (954)302-6460.
The Ritz-Carlton, Fort Lauderdale One North Fort Lauderdale Beach Boulevard Fort Lauderdale, Florida 33304 www.ritzcarlton.com/fortlauderdale