The Smith & Wollensky Restaurant Group is preparing to pour over 30,000 glasses of more than 200 different wines in celebration of the 50 th National Wine Week™, March 5-9. To commemorate the anniversary, Smith & Wollensky will debut its proprietary “Private Reserve” Sauvignon Blanc. This private reserve wine has been hand-crafted by the Kunde Family Estate, especially for Smith & Wollensky in California’s Sonoma Valley. Boasting a great balance with a long finish the new Sauvignon Blanc will be available on the sampling wine list daily for all locations. Like us on Facebook and Follow us on Twitter @SLFoodandWine
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National Wine Week was created when the restaurant began inviting top winemakers twice a year to share their wines with lunch crowds. During the week each restaurant will offer a variety of wines selected to complement the Smith & Wollensky menu. Patrons will be able to sample 10 wines for $10 with the purchase of a lunch entrée.
Wine partners for the March 50th event include:
- Maison Joseph Drouhin
- Chateau Ste. Michelle
- J. Lohr Vineyards & Wines
- Kunde Family Estate
Guests will have the chance to win wine and accessory prizes from Smith and Wollensky wine partners along with WINE SPECTATOR magazine annual subscriptions and the chance to win the grand prize of weekend getaway trip for two to J. Lohr’s vineyards with airfare provided by DELTA SKY Magazine.To learn more about the 50th National Wine Week® at Smith & Wollensky, visit www.smithandwollensky.com
To reserve a table, visit www.smithandwollensky.com/reservations. Due to the popularity of this event, early reservations are highly recommended. Smith & Wollensky Restaurant Group is headquartered in Boston, Mass. and owns and operates the waterfront Smith & Wollensky in Miami Beach.